Journal Pre-proof Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis Milton Cabral de Vasconcelos Neto, Thales Brendon Castano Silva, Vânia Eloísa de Araújo, Scheilla Vitorino Carvalho de Souza PII: S0963-9969(19)30557-5 DOI: https://doi.org/10.1016/j.foodres.2019.108671 Reference: FRIN 108671 To appear in: Food Research International Received date: 25 April 2019 Revised date: 30 August 2019 Accepted date: 9 September 2019 Please cite this article as: M.C. de Vasconcelos Neto, T.B.C. Silva, V.E. de Araújo, et al., Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis, Food Research International (2018), https://doi.org/10.1016/ j.foodres.2019.108671 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2018 Published by Elsevier.