Citation: Ahmed, H.; Zolfo, M.;
Williams, A.; Ashubwe-Jalemba, J.;
Tweya, H.; Adeapena, W.; Labi, A.-K.;
Adomako, L.A.B.; Addico, G.N.D.;
Banu, R.A.; et al. Antibiotic-Resistant
Bacteria in Drinking Water from the
Greater Accra Region, Ghana: A
Cross-Sectional Study, December
2021–March 2022. Int. J. Environ. Res.
Public Health 2022, 19, 12300. https://
doi.org/10.3390/ijerph191912300
Academic Editors: Bethany
Hedt-Gauthier, Wendemagegn
Enbiale Yeshanesh and Rose J. Kosgei
Received: 11 August 2022
Accepted: 8 September 2022
Published: 28 September 2022
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International Journal of
Environmental Research
and Public Health
Article
Antibiotic-Resistant Bacteria in Drinking Water from the
Greater Accra Region, Ghana: A Cross-Sectional Study,
December 2021–March 2022
Hawa Ahmed
1,
* , Maria Zolfo
2
, Anita Williams
3
, Jacklyne Ashubwe-Jalemba
4
, Hannock Tweya
5
,
Wisdom Adeapena
6
, Appiah-Korang Labi
7
, Lady A. B. Adomako
1
, Gloria N. D. Addico
1
, Regina A. Banu
1
,
Mark O. Akrong
1
, Gerard Quarcoo
1
, Selorm Borbor
1
and Mike Y. Osei-Atweneboana
1
1
Council for Scientific and Industrial Research-Water Research Institute (CSIR-WRI),
Achimota, Accra P.O. Box AH 38, Ghana
2
Institute of Tropical Medicine, 2000 Antwerp, Belgium
3
MSF Luxembourg Operational Research (LuxOR) Unit, L-1617 Luxembourg, Luxembourg
4
Medwise Solutions, Nairobi P.O. Box 2356-00202 KNH, Kenya
5
Malawi International Training and Education Center for Health (Malawi-I-TECH), Lilongwe 3,
Lilongwe P.O. Box 30369, Malawi
6
Kintampo Health Research Centre, Kintampo P.O. Box 200, Bono East, Ghana
7
WHO Country Office, 7 Ameda Street, Roman Ridge, Accra P.O. Box MB 142, Ghana
* Correspondence: hawaahmed@csir.org.gh
Abstract: With safely managed water accessible to only 19% of the population in Ghana, the majority
of its residents are at risk of drinking contaminated water. Furthermore, this water could be a
potential vehicle for the transmission of antimicrobial-resistant bacteria. This study assessed the
presence of bacteria and the antibiotic resistance profile of Escherichia coli and Pseudomonas aeruginosa
in drinking-water sources using membrane filtration and Kirby–Bauer disc diffusion methods. A
total of 524 water samples were analyzed for total coliforms, total heterotrophic bacteria, E. coli and P.
aeruginosa. Samples included sachets, bottled water, tap water, borehole and well water. Most of the
sachet and bottled water samples were within the limits of Ghana’s standards for safe drinking water
for the parameters tested. Over 50% of tap and borehole water was also free of E. coli and P. aeruginosa.
Overall, of 115 E. coli isolates from tap and ground water samples, most were resistant to cefuroxime
(88.7%), trimethoprim–sulfamethoxazole (62.6%) and amoxicillin–clavulanate (52.2%). P. aeruginosa
isolates were most resistant to aztreonam (48%). Multidrug resistance was predominantly seen among
E. coli isolates (58%). Evidence from this study calls for routine antimicrobial resistance surveillance
in drinking water across the country and additional treatment of water sources at household levels.
Keywords: potable water; One Health; antimicrobial resistance (AMR); multidrug resistance; West
Africa; Sustainable Development Goal (SDG) 6; SORT IT; operational research
1. Introduction
Water is core to the survival of humans, animals and plants. Sustainable Development
Goal (SDG) 6 calls to “achieve universal and equitable access to safe and affordable drinking
water for all by the year 2030” [1]. Globally, 1.8 billion people still use drinking water
sources contaminated with fecal matter, and this contamination is more prevalent in
Africa [2]. Drinking water is often obtained from surface waters, reservoirs, boreholes or
hand-dug wells [3]. In developing countries such as Ghana, inadequate or dysfunctional
sewage systems, coupled with waste water treatment plant (WWTP) discharges, and
runoff from agricultural lands and animal production systems, further contribute to the
contamination of such water sources [4]. In total, 27% of the Ghanaian population have
access to tap water, with 29% and 8% resorting to well water and other natural sources,
Int. J. Environ. Res. Public Health 2022, 19, 12300. https://doi.org/10.3390/ijerph191912300 https://www.mdpi.com/journal/ijerph