Citation: Milewska, M.; Przekop, Z.;
Szostak-W˛ egierek, D.; Chrzanowska,
M.; Raciborski, F.; Traczyk, I.; Si´ nska,
B.I.; Samoli ´ nski, B. Prevalence of Risk
of Sarcopenia in Polish Elderly
Population—A Population Study.
Nutrients 2022, 14, 3466. https://
doi.org/10.3390/nu14173466
Academic Editor: Simone Perna
Received: 2 August 2022
Accepted: 21 August 2022
Published: 24 August 2022
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nutrients
Article
Prevalence of Risk of Sarcopenia in Polish Elderly
Population—A Population Study
Magdalena Milewska
1
, Zuzanna Przekop
1,
* , Dorota Szostak-W˛ egierek
1
, Mariola Chrzanowska
2,3
,
Filip Raciborski
2
, Iwona Traczyk
4
, Beata Irena Si ´ nska
3
and Boleslaw Samoli ´ nski
2
1
Department of Clinical Dietetics, Faculty of Health and Science, Medical University of Warsaw,
01-445 Warszawa, Poland
2
Department of Prevention of Environmental Hazards and Allergology, Faculty of Health Sciences,
Medical University of Warsaw, 02-091 Warszawa, Poland
3
Department of Econometrics and Statistics, Institute of Economics and Finance, Warsaw University of Life
Sciences, 02-787 Warszawa, Poland
4
Department of Human Nutrition, Faculty of Health Sciences, Medical University of Warsaw,
01-445 Warszawa, Poland
* Correspondence: zuzanna.przekop@gmail.com; Tel.: +48-22-57-20-931
Abstract: Sarcopenia in the elderly population is a public health challenge, and there are few data on
its prevalence in Europe. In this study, we investigated the prevalence of sarcopenia in the elderly
Polish population and its association with the level of obesity and co-existing diseases. We conducted
a population-based cross-sectional study involving 823 men and 1177 women aged 65 years and older,
randomly selected from the population living in the territory of the Republic of Poland between 2017
and 2020. We analyzed the results of body mass index (BMI), waist circumference (WC), waist-to-hip
ratio (WHR), and waist-to-height ratio (WHtR). Risk of sarcopenia was assessed with the simple
questionnaire to rapidly diagnose sarcopenia (SARC-F), and sarcopenic obesity risk was defined as
the combination of anthropometry and SARC-F results. In addition, we collected disease data with an
author questionnaire. The prevalence of risk of sarcopenia was 18.6% (22.3% in women and 13.2% in
men), and its incidence significantly increased with age in both sexes. The risk of sarcopenic obesity
was more common in women than in men, and it was higher in the older age group, except for
sarcopenic obesity diagnosed by the WHR criteria. The group of elderly with concomitant diseases
had a higher risk of developing sarcopenia, which emphasizes the need to monitor sarcopenia when
concomitant diseases are diagnosed. In both groups, risk of sarcopenia was associated with motor
and respiratory system diseases, type 2 diabetes, and neurological diseases. This study highlights
that the risk of sarcopenia in the elderly population affects women to a greater extent than men. It is
important to identify the elderly at risk of sarcopenia in routine clinical practice to develop long-term
prevention strategies.
Keywords: sarcopenia; aged; frailty; obesity; risk factors
1. Introduction
Sarcopenia is considered a muscle disorder characterized by progressive loss of muscle
strength and mass due to aging and/or chronic diseases [1]. While many studies have
been published on sarcopenia in Asian populations, there are far fewer studies examining
the prevalence and clinical outcomes in the elderly in Europe. Depending on the criteria
used to diagnose sarcopenia, discrepancies in the prevalence of sarcopenia can be observed.
It ranges from 5–13% in 60–70 years old to 11–50% in people older than 80 years [2] and
up to 76% of acutely hospitalized elderly patients [3,4]. The etiology of sarcopenia is
multifactorial. Although age is a major cause, other intrinsic and extrinsic factors are also
considered as possible causes for the development of sarcopenia, such as physical inactivity,
polypharmacy, vitamin D deficiency, poor nutritional status, and multimorbidity [5].
Nutrients 2022, 14, 3466. https://doi.org/10.3390/nu14173466 https://www.mdpi.com/journal/nutrients