DOI: 10.21276/sjams.2016.4.10.34
Available online at http://saspublisher.com/sjams/ 3725
Scholars Journal of Applied Medical Sciences (SJAMS) ISSN 2320-6691 (Online)
Sch. J. App. Med. Sci., 2016; 4(10C):3725-3728 ISSN 2347-954X (Print)
©Scholars Academic and Scientific Publisher
(An International Publisher for Academic and Scientific Resources)
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Assessment of serum uric acid and plasma ascorbic acid in Pregnancy induced
hypertension
Karabi Barman
1
, Diganta Das
2
, Ijen Bhattacharya
3
, Rahul Saxena
4
*
1
Assistant Professor, Department of Obstetrics & Gynaecology, Fakhruddin Ali Ahmed Medical College, Barpeta,
Assam India
2
Associate Professor, Department of Biochemistry, Fakhruddin Ali Ahmed Medical College, Barpeta, Assam India
3
Professor, Department of Biochemistry, Rama Medical College, Hospital & Research, Hapur, U.P., India
4
Assistant Professor, Dept of Biochemistry, SAHS, Sharda University, Greater Noida
*Corresponding author
Dr. Rahul Saxena
Email: rahul.saxena@sharda.ac.in
Abstract: Oxidative stress plays a crucial role in the pathogenesis of various diseases including pregnancy induced
hypertension (PIH). Previous studies have suggested that uric acid not only acts as an antioxidant but also act as an
important factor in precipitation of disease process by inducing inflammation. However, there is no satisfactory
explanation for its role in PIH. The objective of present study was to determine the level of serum urate and plasma
ascorbate in PIH patients and to determine their role in disease process. Serum uric acid and plasma ascorbic acid levels
were estimated by using standard methods in 40 patients of PIH and in 40 age matched healthy volunteers, served as
control. The values were expressed as Mean ± SD and data from patients and controls were compared using students‘t’
test. Serum urate levels were significantly high (p<0.05) and plasma ascorbate levels were significantly low in patients as
compared to control. These finding suggest that elevated serum urate level is associated with enhanced protective
mechanism against oxidative stress and decreased ascorbate level is due to its free radical scavenging and urate radical
repairing action in PIH. Therefore, ascorbate supplementation in drug/diet regime in these patients can prove to be
protective. In addition, serum uric acid and ascorbic acid are efficient marker of oxidative stress status in PIH patients.
Keywords: Pre-eclampsia, oxidative stress, uric acid, ascorbic acid, endothelial dysfunction
INTRODUCTION:-
Normally pregnancy is characterized by a
heavy demand of metabolic energy, leading to an
increased requirement for oxygen and an elevation in
maternal basal metabolic rate (BMR) due to enhanced
work with respect to maternal circulation, respiration,
renal function and increased tissue mass. To meet this
increased energy requirement during pregnancy, the
human placenta is highly vascularized and sufficiently
exposed to high maternal oxygen partial pressure. The
consequent accelerated intake and utilization of oxygen
and the increased activity of the mitochondrial electron
transport chain leads to the generation of high levels of
reactive oxygen species (ROS) and an accompanying
elevated level of oxidative stress [1].
ROS mediated oxidative stress plays a
significant role in the etio-pathogenesis of certain
diseases including pre-eclampsia [2]. To combat with
oxidant mediated injury, the most important biological
antioxidants would appear to be vitamin C, uric Acid,
vitamin E, glutathione peroxidase, catalase and
superoxide dismutase etc. Vitamin C, an exogenous
water soluble antioxidant functions as primary defense
against free radicals in plasma and disappeared more
quickly. It has a significant role in protecting plasma
lipids against peroxidation (i.e. anti atherosclerotic
effect) and positive correlation with HDL-cholestrerol
[3]. Moreover, ascorbate concentration in blood has
been found to be protective in normal pregnancy as well
as growth of the foetus [4].
Uric Acid, an end product of purine
metabolism and is thought to act as an endogenous
antioxidant in vivo. It is an endogenous, preventive and
chain breaking antioxidant which contributes about
65% of free radical scavenging action stabilizes
ascorbate, protects DNA and erythrocytes from
oxidative damage [5]. Bainbridge and Roberts reported
that uric acid is able to promote inflammation, oxidative
Original Research Article