Accepted Manuscript Impact of the replacement of dietary fish oil by animal fats and environmental salinity on the metabolic response of EUROPEAN SEABASS (DICENTRARCHUS LABRAX) Francisca Silva-Brito, Filipa Timóteo, Ângela Esteves, Maria João Peixoto, Rodrigo Ozorio, Leonardo Magnoni PII: S1096-4959(18)30321-X DOI: https://doi.org/10.1016/j.cbpb.2019.04.004 Reference: CBB 10293 To appear in: Comparative Biochemistry and Physiology, Part B Received date: 26 December 2018 Revised date: 7 April 2019 Accepted date: 15 April 2019 Please cite this article as: F. Silva-Brito, F. Timóteo, Â. Esteves, et al., Impact of the replacement of dietary fish oil by animal fats and environmental salinity on the metabolic response of EUROPEAN SEABASS (DICENTRARCHUS LABRAX), Comparative Biochemistry and Physiology, Part B, https://doi.org/10.1016/j.cbpb.2019.04.004 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.