Journal Pre-proofs Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffi- ana) and Macaúba palm fruits (Acrocomia aculeata) Amanda Cristina Andrade, Júlia Fernanda Urbano Marinho, Angélica Cristina de Souza, Talita de Sousa Tavares, Disney Ribeiro Dias, Rosane Freitas Schwan, Cleiton Antônio Nunes, Sabrina Carvalho Bastos PII: S0963-9969(20)30620-7 DOI: https://doi.org/10.1016/j.foodres.2020.109595 Reference: FRIN 109595 To appear in: Food Research International Received Date: 6 March 2020 Revised Date: 22 July 2020 Accepted Date: 23 July 2020 Please cite this article as: Cristina Andrade, A., Fernanda Urbano Marinho, J., Cristina de Souza, A., de Sousa Tavares, T., Ribeiro Dias, D., Freitas Schwan, R., Antônio Nunes, C., Carvalho Bastos, S., Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata), Food Research International (2020), doi: https://doi.org/10.1016/j.foodres.2020.109595 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Ltd.