Accepted Manuscript Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt- CGNA ® ): Chemical characterization and emulsifying properties César Burgos-Díaz, Traudy Wandesleben, Marcos Olivos, Nicole Lichtin, Mariela Bustamante, Conxita Solans PII: S0268-005X(18)30855-5 DOI: 10.1016/j.foodhyd.2018.09.018 Reference: FOOHYD 4655 To appear in: Food Hydrocolloids Received Date: 17 May 2018 Revised Date: 8 September 2018 Accepted Date: 11 September 2018 Please cite this article as: Burgos-Díaz, Cé., Wandesleben, T., Olivos, M., Lichtin, N., Bustamante, M., Solans, C., Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt- CGNA ® ): Chemical characterization and emulsifying properties, Food Hydrocolloids (2018), doi: https:// doi.org/10.1016/j.foodhyd.2018.09.018. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.