Growth and
137
Cs uptake of four Brassica species influenced by
inoculation with a plant growth-promoting rhizobacterium Bacillus
pumilus in three contaminated farmlands in Fukushima prefecture, Japan
Han Phyo Aung
a
, Salem Djedidi
c
, Aung Zaw Oo
c
, Yi Swe Aye
b
, Tadashi Yokoyama
c
, Sohzoh Suzuki
c
,
Hitoshi Sekimoto
d
, Sonoko Dorothea Bellingrath-Kimura
c,
⁎
a
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan
b
Department of International Environmental and Agricultural Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu,
Tokyo 183-8509, Japan
c
Institute of Agriculture, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan
d
Faculty of Agriculture, Utsunomiya University, 321-8505, Japan
HIGHLIGHTS
• PGPR inoculation did not enhance plant biomass of tested plants.
• PGPR inoculation resulted in higher
137
Cs concentration in plants.
• Komatsuna that had larger root volume showed higher
137
Cs TF from soil to plants.
• Soil with high SOM and Al-vermiculite caused larger
137
Cs transfer to plants.
abstract article info
Article history:
Received 30 December 2014
Received in revised form 23 March 2015
Accepted 25 March 2015
Available online 2 April 2015
Editor: Charlotte Poschenrieder
Keywords:
Radiocesium
Bacillus pumilus
Brassica species
Transfer factor
Fukushima
The effectiveness of the plant growth-promoting rhizobacterium Bacillus pumilus regarding growth promotion
and radiocesium (
137
Cs) uptake was evaluated in four Brassica species grown on different
137
Cs contaminated
farmlands at Fukushima prefecture in Japan from June to August 2012. B. pumilus inoculation did not enhance
growth in any of the plants, although it resulted in a significant increase of
137
Cs concentration and higher
137
Cs transfer from the soil to plants. The Brassica species exhibited different
137
Cs uptake abilities in the order
Komatsuna N turnip N mustard N radish. TF values of
137
Cs ranged from 0.018 to 0.069 for all vegetables.
Komatsuna possessed the largest root surface area and root volume, and showed a higher
137
Cs concentration
in plant tissue and higher
137
Cs TF values (0.060) than the other vegetables. Higher
137
Cs transfer to plants was
prominent in soil with a high amount of organic matter and an Al-vermiculite clay mineral type.
© 2015 Elsevier B.V. All rights reserved.
1. Introduction
The Fukushima Daiichi nuclear power plant (FDNPP) accident trig-
gered by a catastrophic earthquake (9.0 M) and the resulting tsunami
in Fukushima Prefecture on 11 March, 2011 released a massive amount
of radioactive nuclides into the atmospheric environment of Japan. Ra-
dioactive air plumes then caused serious contamination of large
ecosystems including agricultural farmlands. Radiocesium (
137
Cs) is
one of the major radionuclides and imposes a considerable environ-
mental threat because of its high relative mobility in the soil–plant sys-
tem, long-term bioavailability, high radiotoxicity and relatively long
half-life (30.17 yrs.) (Rahman and Voitgt, 2004).
The entry of
137
Cs into plants is strongly dependent on plant species
and its adsorption onto soil (Staunton and Levacic, 1999). Uptake of
137
Cs by plant roots is the main pathway for the migration of
137
Cs
from soil to humans via plants. The ability of plants to take up
137
Cs is
usually represented by the transfer factor (TF) expressed as the ratio
of
137
Cs concentration in plant tissues to that in the soil. It is used widely
to predict the concentration of radionuclides in agricultural crops and
Science of the Total Environment 521–522 (2015) 261–269
⁎ Corresponding author at: Tokyo University of Agriculture and Technology, Graduate
School of Agriculture, Department of International Environmental and Agricultural
Science, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan.
E-mail address: skimura@cc.tuat.ac.jp (S.D. Bellingrath-Kimura).
http://dx.doi.org/10.1016/j.scitotenv.2015.03.109
0048-9697/© 2015 Elsevier B.V. All rights reserved.
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