Accepted Manuscript Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese Tatiana Lopes Fialho, Lanna Clícia Carrijo, Marcos Jorge Magalhães Júnior, Maria Cristina Baracat-Pereira, Roberta Hilsdorf Piccoli, Luiz Ronaldo de Abreu PII: S0963-9969(18)30102-9 DOI: doi:10.1016/j.foodres.2018.02.009 Reference: FRIN 7372 To appear in: Food Research International Received date: 28 August 2017 Revised date: 1 February 2018 Accepted date: 1 February 2018 Please cite this article as: Tatiana Lopes Fialho, Lanna Clícia Carrijo, Marcos Jorge Magalhães Júnior, Maria Cristina Baracat-Pereira, Roberta Hilsdorf Piccoli, Luiz Ronaldo de Abreu , Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Frin(2017), doi:10.1016/ j.foodres.2018.02.009 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.