Accepted Manuscript Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes Jeffrey W. Habig, Aaron Rowland, Matthew G. Pence, Cathy X. Zhong PII: S0273-2300(18)30077-1 DOI: 10.1016/j.yrtph.2018.03.008 Reference: YRTPH 4083 To appear in: Regulatory Toxicology and Pharmacology Received Date: 6 December 2017 Revised Date: 5 March 2018 Accepted Date: 8 March 2018 Please cite this article as: Habig, J.W., Rowland, A., Pence, M.G., Zhong, C.X., Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes, Regulatory Toxicology and Pharmacology (2018), doi: 10.1016/j.yrtph.2018.03.008. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.