Accepted Manuscript Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds Palmira Tavolaro, Silvia Catalano, Adalgisa Tavolaro PII: S0278-6915(18)30863-9 DOI: https://doi.org/10.1016/j.fct.2018.11.061 Reference: FCT 10229 To appear in: Food and Chemical Toxicology Received Date: 22 April 2018 Revised Date: 28 November 2018 Accepted Date: 29 November 2018 Please cite this article as: Tavolaro, P., Catalano, S., Tavolaro, A., Anticancer activity modulation of an innovative solid formulation of extra virgin olive oil by cultured zeolite scaffolds, Food and Chemical Toxicology (2019), doi: https://doi.org/10.1016/j.fct.2018.11.061. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.