Journal Pre-proof Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour Mirni Lamid, Mohammad A. Al-Arif, Muhamad Amin, Sunaryo H. Warsito PII: S1878-8181(19)31569-5 DOI: https://doi.org/10.1016/j.bcab.2019.101450 Reference: BCAB 101450 To appear in: Biocatalysis and Agricultural Biotechnology Received Date: 18 October 2019 Accepted Date: 24 November 2019 Please cite this article as: Lamid, M., Al-Arif, M.A., Amin, M., Warsito, S.H., Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour, Biocatalysis and Agricultural Biotechnology (2019), doi: https:// doi.org/10.1016/j.bcab.2019.101450. This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier Ltd.