Accepted Manuscript The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold Víctor H. Campos-Requena, Bernabé L. Rivas, Mónica A. Pérez, Carlos R. Figueroa, Eugenio A. Sanfuentes PII: S0023-6438(15)00433-8 DOI: 10.1016/j.lwt.2015.06.006 Reference: YFSTL 4726 To appear in: LWT - Food Science and Technology Received Date: 13 April 2015 Revised Date: 2 June 2015 Accepted Date: 4 June 2015 Please cite this article as: Campos-Requena, V.H., Rivas, B.L., Pérez, M.A., Figueroa, C.R., Sanfuentes, E.A., The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold, LWT - Food Science and Technology (2015), doi: 10.1016/j.lwt.2015.06.006. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.