Full Terms & Conditions of access and use can be found at http://hrmars.com/index.php/pages/detail/publication-ethics The Tendency to Use Sunnah Functional Food among Students in Malaysia Rozilah Hamdan, Fidlizan Muhammad, Azila Abdul Razak, Nurhanie Mahjom To Link this Article: http://dx.doi.org/10.6007/IJARBSS/v8-i1/3845 DOI: 10.6007/IJARBSS/v8-i1/3845 Received: 22 Dec 2017, Revised: 25 Jan 2018, Accepted: 27 Jan 2018 Published Online: 03 Feb 2018 In-Text Citation: (Hamdan, Muhammad, Razak, & Mahjom, 2018) To Cite this Article: Hamdan, R., Muhammad, F., Razak, A. A., & Mahjom, N. (2018). The Tendency to Use Sunnah Functional Food among Students in Malaysia. International Journal of Academic Research in Business and Social Sciences, 8(1), 750–764. Copyright: © 2018 The Author(s) Published by Human Resource Management Academic Research Society (www.hrmars.com) This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Vol. 8, No.1, January 2018, Pg. 750 - 764 http://hrmars.com/index.php/pages/detail/IJARBSS JOURNAL HOMEPAGE