Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties Ruchi Agrawal, A.K. Verma, Alok Satlewal PII: S1466-8564(15)00254-4 DOI: doi: 10.1016/j.ifset.2015.11.024 Reference: INNFOO 1421 To appear in: Innovative Food Science and Emerging Technologies Received date: 1 August 2015 Revised date: 28 November 2015 Accepted date: 28 November 2015 Please cite this article as: Agrawal, R., Verma, A.K. & Satlewal, A., Applica- tion of nanoparticle-immobilized thermostable β-glucosidase for improving the sugar- cane juice properties, Innovative Food Science and Emerging Technologies (2015), doi: 10.1016/j.ifset.2015.11.024 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.