Anaerobes in animal disease
Marker-less deletion of cctA gene of Clostridium chauvoei
Sanjay Kumar Gupta
a
, Sameer Dixit
a
, Saroj K. Dangi
a
, Gurpreet Kaur
a
,
Mohmad Mashooq
a
, Kumaragurubaran Karthik
a
, Mihir Sarkar
b
, Sonalika Mahajan
c
,
Viswas Konasagara Nagaleekar
a, *
a
Division of Bacteriology and Mycology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, India
b
Division of Physiology and Climatology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, India
c
Division of Veterinary Biotechnology, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, 243122, India
article info
Article history:
Received 5 December 2018
Received in revised form
18 October 2019
Accepted 7 November 2019
Available online 8 November 2019
Handling Editor: TG Nagaraja
Keywords:
Clostridium chauvoei
cctA
CRISPR-Cas9
Genome editing
abstract
Clostridium chauvoei causes blackleg disease in domestic animals, especially cattle and sheep. The
pathogen produces several toxins including CctA e a hemolysin and protective antigen. Molecular
pathogenesis of the disease is poorly understood, possibly due to lack of genetic manipulation tools for
C. chauvoei. In the present study, we report the marker-less deletion of cctA gene using the CRISPR-Cas9
system. The C. chauvoei cctA deletion mutant had negligible hemolytic and significantly reduced cyto-
toxic activities. To the best of our knowledge, this is the first report of genetic manipulation of C. chauvoei.
The method we used in this study can be applied for genetic manipulation of C. chauvoei to better un-
derstand the pathogenesis and genetics of the pathogen.
© 2019 Elsevier Ltd. All rights reserved.
1. Introduction
Clostridium chauvoei, an anaerobic, Gram-positive bacillus,
causes blackleg disease in domestic animals, mainly cattle and
sheep [1]. The pathogen has also been isolated from human cases
leading to fulminant gas gangrene [2,3]. Despite the seriousness of
the disease and the high mortality rate, there is lack of under-
standing of the role of virulence factors and the molecular patho-
genesis of the disease. This is likely because of lack of availability of
methods to genetically manipulate C. chauvoei.
For most of the Clostridium species, several genetic manipula-
tion methods including transposon-based mutagenesis, ClosTron
based insertional inactivation, allele-coupled exchange, and
CRISPR-Cas9 methods are available [reviewed in Ref. [4]]. Recently,
whole genome sequences of C. chauvoei type strain ATCC 10092 [5]
and other strains [6] have been published. However, to the best of
our knowledge, so far, no report on genetic modification of
C. chauvoei is available.
Clustered regularly interspersed short palindromic repeats
(CRISPR)-CRISPR associated (Cas) system is an immune mechanism
in prokaryotes, which cleaves foreign DNA from phages or plasmids
[7]. Among the different types, type II CRISPR-Cas system from
Streptococcus pyogenes is the most commonly used genome editing
tool. In type II CRISPR-Cas system, Cas9 nuclease, guided by
chimeric guide RNA (gRNA), selectively targets specific sequence
and causes double strand breakage of DNA [8]. This system selects
the bacterial cells, in which the DNA repair occurs by homologous
recombination [9]. Owing to its high efficiency, the CRISPR-Cas
system has been widely used for genome editing in Clostridia
[10e13].
C. chauvoei produces several virulence factors, including siali-
dase, hyaluronidase, flagellin and C. chauvoei toxin A (CctA)
[14e18]. Among these, CctA is a well-characterized hemolysin and
protective antigen [14]. Because a hemolytic assay can readily
quantify the phenotypic trait of CctA, we chose this gene to opti-
mize the procedures for genetic manipulation of C. chauvoei. In
this study, we demonstrated the CRISPR-Cas based genome
editing of C. chauvoei. We deleted the cctA gene and characterized
and compared the features of mutants to wild-type (WT)
C. chauvoei.
* Corresponding author.
E-mail address: kn.viswas@icar.gov.in (V.K. Nagaleekar).
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Anaerobe
journal homepage: www.elsevier.com/locate/anaerobe
https://doi.org/10.1016/j.anaerobe.2019.102116
1075-9964/© 2019 Elsevier Ltd. All rights reserved.
Anaerobe 61 (2020) 102116