Accepted Manuscript Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties Angela Racioppo, Maria Rosaria Corbo, Claudia Piccoli, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua PII: S0168-1605(16)30659-6 DOI: doi: 10.1016/j.ijfoodmicro.2016.12.011 Reference: FOOD 7477 To appear in: International Journal of Food Microbiology Received date: 9 March 2016 Revised date: 11 December 2016 Accepted date: 19 December 2016 Please cite this article as: Angela Racioppo, Maria Rosaria Corbo, Claudia Piccoli, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua , Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Food(2016), doi: 10.1016/j.ijfoodmicro.2016.12.011 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.