Journal Pre-proof Chrysophyllum albidum fruit peel attenuates nociceptive pain and inflammatory response in rodents by inhibition of pro- inflammatory cytokines and COX-2 expression through suppression of NF-κB activation Abayomi M. Ajayi, Victoria B. Badaki, Oluwakemi O. Ariyo, Benneth Ben-Azu, Folake O. Asejeje, Aduragbenro D.A Adedapo PII: S0271-5317(19)30771-7 DOI: https://doi.org/10.1016/j.nutres.2020.03.004 Reference: NTR 8108 To appear in: Nutrition Research Received date: 13 August 2019 Revised date: 23 February 2020 Accepted date: 17 March 2020 Please cite this article as: A.M. Ajayi, V.B. Badaki, O.O. Ariyo, et al., Chrysophyllum albidum fruit peel attenuates nociceptive pain and inflammatory response in rodents by inhibition of pro-inflammatory cytokines and COX-2 expression through suppression of NF-κB activation, Nutrition Research (2020), https://doi.org/10.1016/j.nutres.2020.03.004 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier.