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Journal of Business Research
journal homepage: www.elsevier.com/locate/jbusres
Market-driven entrepreneurship and institutions
☆,☆☆
Abdul Ali
a,1
, Donna J. Kelley
a,
⁎
, Jonathan Levie
b
a
Babson College, Arthur M. Blank Center for Entrepreneurship, Babson Park, MA 02457, United States of America
b
J.E. Cairnes School of Business & Economics, NUI Galway, Ireland
ARTICLE INFO
Keywords:
Market-driven entrepreneurship
Corporate entrepreneurship
Opportunity motives
Innovation
Institutional theory
Opportunity costs
ABSTRACT
This research seeks to explain how particular conditions in the external environment are associated with market-
driven entrepreneurship—more specifically, startup or early-stage business activity that addresses opportunities
in the market (opportunity-driven entrepreneurship), and that which offers unique and novel products or ser-
vices to customers (innovative entrepreneurship). We further acknowledge that environmental conditions can
also affect existing organizations, and thereby identify a third form of entrepreneurial activity: corporate en-
trepreneurship. Analyses of 44 economies show that economies with basic institutional conditions (structures
and rules that govern business activity), and efficiently functioning markets, have high rates of both innovative
entrepreneurship and corporate entrepreneurship. However, external contexts that foster innovation are nega-
tively linked to both opportunity-driven and innovative entrepreneurship, while exhibiting a positive association
with corporate entrepreneurship.
1. Introduction
Market-driven entrepreneurship combines marketing and en-
trepreneurship logics, addressing opportunities in the market (oppor-
tunity-driven entrepreneurship) and introducing innovative products
and services that are new and unique for customers (innovative en-
trepreneurship) (Collinson & Shaw, 2001; Hills, Hultman, & Miles,
2008; Hills & LaForge, 1992). While all entrepreneurs rely on customers
for survival, those who are driven by perceived gaps in the market and
who provide novel and unique offerings have new value creation for
customers at their core, in contrast to entrepreneurs who are driven to
start businesses by the absence of other forms of making a living (Fairlie
& Fossen, 2018; Galindo & Méndez, 2014; Simón-Moya, Revuelto-
Taboada, & Guerrero, 2014).
Entrepreneurial individuals may also choose to express their en-
trepreneurial talent for the benefit of their employers (Schumpeter,
1934, pp. 74–75; Stam, 2018), by initiating new forms of value creation
as employees of established organizations that are already embedded in
a competitive landscape. We refer to corporate entrepreneurship as a
form of entrepreneurship where an individual plays a leading role in
developing new activities for their main employer, such as developing
or launching new goods or services, or setting up a new business unit, a
new establishment or subsidiary (Bosma, Wennekers, & Amorós, 2012).
Whether individuals make such attempts in the organizations they work
for may depend on conditions in the environment (Baker, Gedajlovic, &
Lubatkin, 2005; Boettke & Coyne, 2009).
Market-driven entrepreneurship research has mainly focused on the
impact of market-driven entrepreneurial behavior on sustainable com-
petitive advantage at the firm level (e.g., Weerawardena & O'Cass,
2004). However, nations differ in the quality of their institutions (the
structures and rules that govern business activity); and the study of the
relationship of such conditions to entrepreneurship composes a pro-
mising research stream (Galindo & Méndez, 2014; Hoskisson, Covin,
Volberda, & Johnson, 2011; Simón-Moya et al., 2014). As recent re-
search has revealed (Simón-Moya et al., 2014), stage of economic de-
velopment may partially account for national differences in prevalence
rates of types of entrepreneurship; but a more fine-grained analysis
should reveal underlying factors, such as the basic institutional en-
vironment and conditions more specifically associated with the func-
tioning of business activity.
It is critical to note that the overall impact of entrepreneurship on a
society is determined not just by the frequency with which its citizens
https://doi.org/10.1016/j.jbusres.2019.03.010
Received 29 September 2017; Received in revised form 2 March 2019; Accepted 4 March 2019
☆
The authors would like to acknowledge the GEM national teams who administered the GEM survey in their economy and provided data for this research. The
authors also wish to thank Peter Gratzke and the World Economic Forum for their joint effort with GEM in producing the report, “Leveraging Entrepreneurial
Ambition and Innovation: A Global Perspective on Entrepreneurship, Competitiveness, and Development”, which inspired this research.
☆☆
Donna Kelley and Jonathan Levie would like to dedicate this paper to the memory of our dear friend and valued colleague, Abdul Ali.
⁎
Corresponding author.
E-mail addresses: dkelley@babson.edu (D.J. Kelley), jonathan.levie@nuigalway.ie (J. Levie).
1
Deceased.
Journal of Business Research xxx (xxxx) xxx–xxx
0148-2963/ © 2019 Elsevier Inc. All rights reserved.
Please cite this article as: Abdul Ali, Donna J. Kelley and Jonathan Levie, Journal of Business Research,
https://doi.org/10.1016/j.jbusres.2019.03.010