Citation: Royo-Vela, M.; Cuevas
Lizama, J. Creating Shared Value:
Exploration in an Entrepreneurial
Ecosystem. Sustainability 2022, 14,
8505. https://doi.org/10.3390/
su14148505
Academic Editor: Fabrizio
D’Ascenzo
Received: 3 June 2022
Accepted: 8 July 2022
Published: 11 July 2022
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sustainability
Article
Creating Shared Value: Exploration in an Entrepreneurial Ecosystem
Marcelo Royo-Vela
1,2,
* and Jonathan Cuevas Lizama
1,3
1
Department of Commercialization and Market Research, University of Valencia, 46022 Valencia, Spain
2
Corvinus Institute for Advanced Studies (CIAS), Corvinus University, 1093 Budapest, Hungary;
marcelo.royovela@uni-corvinus.hu
3
Administration Department, Universidad Católica de la Santísima Concepción, Concepción 4090541, Chile;
jocueli@alumni.uv.es
* Correspondence: marcelo.royo@uv.es
Abstract: The effects of companies on society and the practices of Corporate Social Responsibility
have been the source of interest for many research studies. Questions concerning the traditional model
resulted in Porter and Kramer developing the concept of Creating Shared Value, an approach where
companies consider the value of society and the environment in their business models, creating value
for all stakeholders. We take the issue of shared value creation in an entrepreneurial ecosystem to
determine how clustered companies understand and create shared value, identifying its antecedents
and consequences. Using a single case study, we were able to identify that the entrepreneurial
ecosystem becomes a favourable scenario for creating shared value, because participants benefit from
resources and skills that allow them to grow their businesses, boost competitiveness and innovation
and contribute to the economic, social, and environmental growth of their stakeholders.
Keywords: creating shared value; value co-creation; entrepreneurial ecosystem; business networks;
case study; environment
1. Introduction
Companies and the capitalist system are in a crisis of confidence and the way in
which companies approach business strategies is being questioned [1]. This system, widely
used in the world, has improved people’s living standards, but has also caused social and
environmental problems [2]. Consumers, employees, investors, and the community in
general have become increasingly concerned about the ethical, social, and environmental
performance of companies, forcing them to adopt Corporate Social Responsibility (CSR)
activities to remain competitive [3,4].
However, criticism of the use of CSR has not ceased, as this strategy has been consid-
ered a means of appeasing negative comments and problems caused [5] and is considered
as a commercial strategy used by companies to improve their image and reputation [6,7]. It
is for this reason that Porter and Kramer [8] developed a new concept they called “Creating
Shared Value” (CSV). The Creating Shared Value concept states that companies can create
social and economic value through the creation of new products, company activities and
through the formation of a cluster between competitors, suppliers, and customers [8],
generating greater benefits for the company and society.
This concept has been widely accepted in the academic and business world, becoming
one of the articles with the highest impact (2500 citations in the main WOS collection);
however, it has not been exempted from academic criticism. Companies such as Nestle,
Coca-Cola, H&M, and Intel already use CSV in their CSR reporting, but there is still a lack
of clarity about its meaning, use, and impact. This concept has been labelled only as a
buzzword, not giving it theoretical validity [9,10] and has been mentioned as a concept that
cannot be separated from CSR and sustainability [11].
Clearly, CSV is an academic and business contribution, but it is still at an incipient
stage. The correct application of CSV requires clarifying the concept, establishing a measure,
Sustainability 2022, 14, 8505. https://doi.org/10.3390/su14148505 https://www.mdpi.com/journal/sustainability