Accepted Manuscript UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation Andrei Mocan, Cadmiel Moldovan, Gökhan Zengin, Onur Bender, Marcello Locatelli, Mario Simirgiotis, Arzu Atalay, Dan C. Vodnar, Sascha Rohn, Gianina Crian PII: S0278-6915(18)30054-1 DOI: 10.1016/j.fct.2018.01.054 Reference: FCT 9567 To appear in: Food and Chemical Toxicology Received Date: 25 November 2017 Revised Date: 22 January 2018 Accepted Date: 29 January 2018 Please cite this article as: Mocan, A., Moldovan, C., Zengin, Gö., Bender, O., Locatelli, M., Simirgiotis, M., Atalay, A., Vodnar, D.C., Rohn, S., Crian, G., UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation, Food and Chemical Toxicology (2018), doi: 10.1016/ j.fct.2018.01.054. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.