UCC Library and UCC researchers have made this item openly available. Please let us know how this has helped you. Thanks! Title Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties Author(s) Tyuftin, Andrey A.; Kerry, Joe P. Publication date 2020-02-13 Original citation Tyuftin, A. A. and Kerry, J. P. (2020) 'Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties', Food Packaging and Shelf Life, 24, 100475 (10pp). doi: 10.1016/j.fpsl.2020.100475 Type of publication Article (peer-reviewed) Link to publisher's version http://www.sciencedirect.com/science/article/pii/S2214289419304508 http://dx.doi.org/10.1016/j.fpsl.2020.100475 Access to the full text of the published version may require a subscription. Rights © 2020, the Authors. This document is the Submitted Manuscript version of a Published Work that appeared in final form in Food Packaging and Shelf Life after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1016/j.fpsl.2020.100475 Item downloaded from http://hdl.handle.net/10468/9893 Downloaded on 2021-11-27T14:21:45Z