Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 Atrial fibrillation and its complications in arterial hypertension: the potential preventive role of ω-3 polyunsaturated fatty acids GianLuca Colussi, Cristiana Catena, Valentina Fagotto, Daniele Darsiè, Gabriele Brosolo, Nicole Bertin & Leonardo A. Sechi To cite this article: GianLuca Colussi, Cristiana Catena, Valentina Fagotto, Daniele Darsiè, Gabriele Brosolo, Nicole Bertin & Leonardo A. Sechi (2018): Atrial fibrillation and its complications in arterial hypertension: the potential preventive role of ω-3 polyunsaturated fatty acids, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2018.1434126 To link to this article: https://doi.org/10.1080/10408398.2018.1434126 Accepted author version posted online: 30 Jan 2018. Submit your article to this journal View related articles View Crossmark data