University of Vermont ScholarWorks @ UVM Food Systems Summit 2015 Food Systems Summit 6-17-2015 Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework Anne C. Bellows Syracuse University Follow this and additional works at: htps://scholarworks.uvm.edu/fss2015 Part of the Food Security Commons , and the Human Rights Law Commons Tis Article is brought to you for free and open access by the Food Systems Summit at ScholarWorks @ UVM. It has been accepted for inclusion in Food Systems Summit 2015 by an authorized administrator of ScholarWorks @ UVM. For more information, please contact donna.omalley@uvm.edu. Recommended Citation Bellows, Anne C., "Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework" (2015). Food Systems Summit 2015. 11. htps://scholarworks.uvm.edu/fss2015/11