Accepted Manuscript Title: Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage Authors: ´ Angela Janet Garc´ ıa-Salcedo, Olga Luc´ ıa Torres-Vargas, Alicia del Real, Brenda Contreras-Jim´ enez, Mario Enrique Rodriguez-Garcia PII: S2213-3291(17)30135-1 DOI: https://doi.org/10.1016/j.foostr.2018.03.004 Reference: FOOSTR 96 To appear in: Received date: 12-10-2017 Revised date: 19-2-2018 Accepted date: 23-3-2018 Please cite this article as: Garc´ ıa-Salcedo, ´ Angela Janet., Torres-Vargas, Olga Luc´ ıa., del Real, Alicia., Contreras-Jim´ enez, Brenda., & Rodriguez-Garcia, Mario Enrique., Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage.Food Structure https://doi.org/10.1016/j.foostr.2018.03.004 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.