Experimental and Toxicologic Pathology 65 (2013) 327–334
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Experimental and Toxicologic Pathology
jo u rn al h omepage: www.elsevier.de/etp
Amelioration of CCl
4
-induced nephrotoxicity by Oxalis corniculata in rat
Muhammad Rashid Khan
∗
, Hina Zehra
Department of Biochemistry, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 4400, Pakistan
a r t i c l e i n f o
Article history:
Received 4 October 2010
Accepted 29 November 2011
Keywords:
Oxalis corniculata
Carbon tetrachloride
Nephrotoxicity
Oxidative stress
Lipid peroxidation
a b s t r a c t
CCl
4
induces oxidative stress in various tissues by altering antioxidant enzymes defense system. In this
study we investigated the chemical composition and protective role of Oxalis corniculata methanol extract
(OCME) on CCl
4
-induced nephrotoxicity in rat. Presence of flavonoids, alkaloids, terpenoids, saponins,
cardiac glycosides, phlobatannins and steroids was determined in OCME while tannins were absent.
Total phenolic contents estimated were 7.76 ± 0.36 (mg gallic acid equivalents/g extract) while total
flavonoid contents recorded were 6.92 ± 0.52 (mg rutin equivalents/g extract). Intraperitoneal injection
of CCl
4
(1 ml/kg b.w., 20% in olive oil) once a day for seven days caused nephrotoxicity as evident by ele-
vated levels of urinary specific gravity, RBCs, WBCs, creatinine, protein, urobilinogen and nitrite. Serum
level of creatinine, urea, blood urea nitrogen were significantly increased while protein and creatinine
clearance was decreased by CCl
4
treatment in kidney samples. Activity of antioxidant enzymes; cata-
lase, peroxidase, superoxide dismutase, glutathione peroxidase, glutathione-S-transferase, glutathione
reductase and glutathione concentration was decreased whereas lipid peroxidation and protein contents
were increased along with histopathological injuries. Treatment with OCME caused significant recovery
in changed parameters. It could be concluded that OCME has a protective role against CCl
4
-induced
oxidative stress in rat, due to antioxidant effects of phenolics.
© 2011 Elsevier GmbH. All rights reserved.
1. Introduction
Oxidative stress is commonly defined as an imbalance between
oxidants and reductants (antioxidants) at the cellular or individual
level and cause oxidative modification of cellular macromolecules,
cell death by apoptosis or necrosis, as well as structural tissue
damage (de Diego-Otero et al., 2009). Most free radicals in biolog-
ical systems are derivatives of oxygen (“Reactive Oxygen Species”,
ROS), but there are also derivatives of nitrogen (“Reactive Nitro-
gen Species”, RNS). Various exogenous sources of ROS (ionizing and
non-ionizing radiation, toxic gases, chemicals and toxins) also con-
tribute directly or indirectly to the total oxidant load. The cellular
macromolecules, in particular DNA, proteins and lipids, are natu-
ral targets of oxidation. Numerous oxidative modifications to DNA
have been characterized, which can lead to base misincorporations,
mutations, single or double DNA strand breaks and eventually cell
death (Poulsen, 2005).
Carbon tetrachloride (CCl
4
) is known to induce ROS, deplete
antioxidant defenses; enzymes and substrates to cause oxidative
stress in different tissues. CCl
4
in its first step of biotransforma-
tion is catalyzed by cytochrome P450 enzymes (mainly CYP2E1),
in to highly reactive trichloromethyl radical (
•
CCl
3
), which, in the
∗
Corresponding author. Tel.: +92 51 90643086; fax: +92 51 9205753.
E-mail address: mrkhanqau@yahoo.com (M.R. Khan).
presence of oxygen, is subsequently converted in to even more
reactive trichloromethylperoxyl radical (
•
OOCCl
3
) and initiate the
process of lipid peroxidation (Halliwell and Gutteridge, 2007). The
use of certain antioxidants such as vitamin C and E may help to
decrease the toxicity of chemical toxins. Recently, plant extracts
rich in polyphenolics have also been used as antioxidants (Khan
et al., 2010a).
Oxalis corniculata is rich in niacin, vitamin C and -carotene.
The juice of the plant, mixed with butter, is applied to muscu-
lar swellings, boils and pimples (Manandhar, 2002). It is used
as complementary medicine in wound healing, anemia, dys-
pepsia, cancer, piles, dementia and convulsions (Taranalli et al.,
2004; Madhavachetty et al., 2008). Other alternative uses are;
anthelmintic, anti-inflammatory, astringent, depurative, diuretic,
emmenagogue, febrifuge, lithontripic, stomachic and styptic. It is
also used in the treatment of influenza, fever, urinary tract infec-
tions, enteritis, diarrhea, traumatic injuries and sprains (Chopra
et al., 1986).
O. corniculata is also used as antiseptic, refrigerant, diaphoretic,
diuretic and anti-diabetic. The juice of the plant is given in stomach
troubles and in jaundice as well (Hussain et al., 2008). How-
ever its antioxidant effects had not been tested in animals. The
aim of the present investigation was to evaluate the protective
effects of OCME on the urinary and serum biomarkers, histopathol-
ogy and oxidative stress induced by CCl
4
in Sprague-Dawley
rats.
0940-2993/$ – see front matter © 2011 Elsevier GmbH. All rights reserved.
doi:10.1016/j.etp.2011.11.007