Citation: Rodrigues, C.J.C.; de
Carvalho, C.C.C.R. Process
Development for Benzyl Alcohol
Production by Whole-Cell
Biocatalysis in Stirred and Packed
Bed Reactors. Microorganisms 2022,
10, 966. https://doi.org/10.3390/
microorganisms10050966
Academic Editors: Irina Ivshina and
Elena A. Tyumina
Received: 7 April 2022
Accepted: 29 April 2022
Published: 3 May 2022
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microorganisms
Article
Process Development for Benzyl Alcohol Production by
Whole-Cell Biocatalysis in Stirred and Packed Bed Reactors
Carlos J. C. Rodrigues
1,2
and Carla C. C. R. de Carvalho
1,2,
*
1
Department of Bioengineering, iBB—Institute for Bioengineering and Biosciences, Instituto Superior Técnico,
Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal; carlos.junio@tecnico.ulisboa.pt
2
Associate Laboratory i4HB—Institute for Health and Bioeconomy, Instituto Superior Técnico, Universidade
de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal
* Correspondence: ccarvalho@tecnico.ulisboa.pt; Tel.: +351-21-841-9594
Abstract: The ocean is an excellent source for new biocatalysts due to the tremendous genetic diversity
of marine microorganisms, and it may contribute to the development of sustainable industrial
processes. A marine bacterium was isolated and selected for the conversion of benzaldehyde to
benzyl alcohol, which is an important chemical employed as a precursor for producing esters
for cosmetics and other industries. Enzymatic production routes are of interest for sustainable
processes. To overcome benzaldehyde low water solubility, DMSO was used as a biocompatible
cosolvent up to a concentration of 10% (v/v). A two-phase system with n-hexane, n-heptane, or
n-hexadecane as organic phase allowed at least a 44% higher relative conversion of benzaldehyde than
the aqueous system, and allowed higher initial substrate concentrations. Cell performance decreased
with increasing product concentration but immobilization of cells in alginate improved four-fold
the robustness of the biocatalyst: free and immobilized cells were inhibited at concentrations of
benzyl alcohol of 5 and 20 mM, respectively. Scaling up to a 100 mL stirred reactor, using a fed-batch
approach, enabled a 1.5-fold increase in benzyl alcohol productivity when compared with batch mode.
However, product accumulation in the reactor hindered the conversion. The use of a continuous flow
reactor packed with immobilized cells enabled a 9.5-fold increase in productivity when compared
with the fed-batch stirred reactor system.
Keywords: biocatalysis; two-phase biocatalysis; stirred tank reactor; packed bed reactor; whole cells;
immobilization; benzaldehyde; benzyl alcohol; marine biocatalyst
1. Introduction
Benzyl alcohol is an important aromatic alcohol used as a solvent in inks, paints, glues,
and resins [1], in household cleaners and detergents [2], and as a food additive [3]. It
is a member of the fragrance structural group aryl alkyl alcohols, being frequently used
as a fragrance ingredient in several consumer products such as shampoos, soaps, and
cosmetic products [2]. Benzyl alcohol has bacteriostatic and antiseptic properties with
modest toxicity, which increases their versatility [2,4]. Benzyl alcohol has also been used as
a substrate for the synthesis of esters applied as important building blocks for bulk and
commodity chemicals used in pharmaceutical, fragrance, and food industries [5,6].
Industrial production of benzyl alcohol is traditionally made by hydrolysis of benzyl
chloride or hydrogenation of benzaldehyde [7]. These processes use non-renewable sub-
strates, metal catalysts, high temperatures, and high pressures, and produce by-products
with deleterious environmental effects. Microorganisms may also be used for the produc-
tion of benzyl alcohol. The conversion of benzaldehyde to benzyl alcohol was undertaken
in 1983 by the fungus Rhodotorula muciluginosa immobilized in an ultrafiltration cell [8]. The
conversion involved the NADP-oxidoreductase enzyme present in the cells and was used
as an example of the detoxication of industrial wastewaters since benzaldehyde commonly
Microorganisms 2022, 10, 966. https://doi.org/10.3390/microorganisms10050966 https://www.mdpi.com/journal/microorganisms