Accepted Manuscript Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources Kevin Albert Noronha Matos, Danielle Praia Lima, Anna Paula Pereira Barbosa, Adriana Zerlotti Mercadante, Renan Campos Chisté PII: S0308-8146(18)31454-7 DOI: https://doi.org/10.1016/j.foodchem.2018.08.053 Reference: FOCH 23394 To appear in: Food Chemistry Received Date: 5 April 2018 Revised Date: 8 August 2018 Accepted Date: 11 August 2018 Please cite this article as: Matos, K.A.N., Praia Lima, D., Barbosa, A.P.P., Mercadante, A.Z., Chisté, R.C., Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources, Food Chemistry (2018), doi: https://doi.org/10.1016/j.foodchem.2018.08.053 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.