Human Sciences Extension and Outreach Publications Human Sciences Extension and Outreach 2-2012 Preserve the Taste of Summer—Canning: Meat, Poultry, Wild Game and Fish Sarah L. Francis Iowa State University, slfranci@iastate.edu Cindy S. Baumgartner Iowa State University, cbaum@iastate.edu Nancy C. Clark Iowa State University, nanclark@iastate.edu Renee J. Sweers Iowa State University, rsweers@iastate.edu Holly R. Van Heel Iowa State University, vanheel@iastate.edu See next page for additional authors Follow this and additional works at: htp://lib.dr.iastate.edu/extension_families_pubs Part of the Food Science Commons , Home Economics Commons , and the Human and Clinical Nutrition Commons Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. Users are hereby notifed that the content may be inaccurate, out of date, incomplete and/or may not meet the needs and requirements of the user. Users should make their own assessment of the information and whether it is suitable for their intended purpose. For current publications and information from Iowa State University Extension and Outreach, please visit htp://www.extension.iastate.edu. Recommended Citation Francis, Sarah L.; Baumgartner, Cindy S.; Clark, Nancy C.; Sweers, Renee J.; Van Heel, Holly R.; and Weber, Jill R., "Preserve the Taste of Summer—Canning: Meat, Poultry, Wild Game and Fish" (2012). Human Sciences Extension and Outreach Publications. 52. htp://lib.dr.iastate.edu/extension_families_pubs/52 brought to you by CORE View metadata, citation and similar papers at core.ac.uk provided by Digital Repository @ Iowa State University