1 The Effect of Public Inspection Information Disclosure for Consumers on Restaurants’ Hygiene Quality Shuiqin Yu Colorado State University shuiqin.yu@colostate.edu Marco Costanigro Colorado State University marco.costanigro@colostate.edu Selected Paper prepared for presentation at the 2019 Agricultural & Applied Economics Association Annual Meeting, Atlanta, GA, July 21 – July 23 Copyright 2019 by [Yu and Costanigro ]. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies.