CNU Journal of Agricultural Science 40(3), 2013. 9 177 카멜리나 ( Camelina sativa Crtz.) 발아 적온 및 발아초기 뿌리생육 특성 박준성 1 ㆍ최영인 1 ㆍ김용휘 2 ㆍ이상협 3 ㆍ김경남 4 ㆍ서미정 5 ㆍ김기준 6 ㆍ이긍주 1 * 1 충남대학교 농업생명과학대학 원예학과, 2 세종대학교 생명과학대학 식품공학부, 3 세종대학교 생명과학대학 바이오자원공학 4 세종대학교 생명과학대학 분자생물학, 5 전남대학교 농업생명과학대학 바이오에너지공학과, 6 아시아종묘(주) Optimum germination temperature and seedling root growth characteristics of Camelina Joon Sung Park 1 , Young In Choi 1 , Augustine Yonghwi Kim 2 , Sang Hyub Lee 3 , Kyung-Nam Kim 4 , Mi Chung Suh 5 , Gi-Jun Kim 6 , Geung-Joo Lee 1 * 1 Department of Horticultural Science, Chungnam National University, Daejeon 305-764, Korea 2 Department of Food Science & Technology, Sejong University, Seoul 143-747, Korea 3 Department of Plant Bioresources, Seoul 143-747, Korea 4 Department of Molecular Biology, Sejong University, Seoul 143-747, Korea 5 Department of Bioenergy Science and Technology, Chonnam Nat‘l University, Gwangju 500-757, Korea 6 Breeding Institute, Asia Seed Co. Ltd., Icheon Gyeonggi 467-906, Korea Received on 7 September 2013, revised on 12 September 2013, accepted on 13 September 2013 Abstract : A genus Camelina has been attracted as a promising oil crop, especially available in drought and marginal conditions. Due to more demands on arable land for bioenergy crops, price of agricultural products has been a challengeable issue. In that respect, development of Camelina crop with higher germination rate and germination energy can be a strategy to secure seedling establishment, nutrient uptake and long vegetative period. In order to be easily available in the field and laboratory conditions, Camelina seed needs to be optimized for its germination temperature. Germination temperature regime was in a range of 8 to 32℃ initially, and consecutively narrowed down to 8 to 20℃. Based on the temperature range, Camelina germinated greater than 96% at 8-16℃ in two weeks after sowing, but germination rate started to decrease at the higher than 24℃ and was significantly low at higher than 32℃. In terms of rapid time to reach the maximum germination rate and greater germination energy, temperature ranged from 12 to 16℃ was found to be desirable for Camelina germination. Although germinationa rate was greater at 16℃, lower temperature close to 12℃ would be favored for the field conditions where greater root growth leading to healthier seedlings and better nutrient or water availability is considerably demanded. Key words : Germination rate, Germination energy, Optimum germination temperature, Seedling growth *Corresponding author: Tel: +82-42-821-5734 E-mail address: gjlee@cnu.ac.kr I. 서 론 멜리나(양구슬냉이; Camelina sativa Crtz.)는 유럽  에서 많이 재되는 추과 일년생 작로 식용, 사료용  산업용으로 많이 활용되어 왔다(Pileram et al, 2007). 다른 유지 작과 달리 건조  척지 적응력이 우수한 것으로 알려져 있어 이오연료 원료작의 재로 인한 농경지 족과 농산 가격 인상의 제를 해결할 수 있는 장점을 가지고 있어 유채 또는 대두의 대체작로 관 심이 높아지고 있다(Moser, 2010). 멜리나는 다른 종자 작(예를 들어, 대두, 유채, 해 라기, 놀라)에 해 , 농약  료의 낮은 필요성, 짧 은 성장 시기(85~100일), 현재 이용되고 있는 농장과의 호 환성과 추운 날씨, 가,  건조 조건이나 염 양에 대 한 우수한 내성과 같은 경제적이고, 농업적으로 유용한  성을 가지고 있다(Robinson, 1987; Moser, 2010). 또한, CNU Journal of Agricultural Science Vol. 40, No. 3, pp. 177-182, September 2013 DOI: http://dx.doi.org/10.7744/cnujas.2013.40.3.177