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Beef Floss Efficiency in Women Farmer Group Karya Sejahtera in
Wawasan Village Tanjungsari Districts
© 2021 Chalaza Journal of Animal Husbandry All rights reserved
Sri Handayani
Politeknik Negeri Lampung
sri.handayani84@polinela.ac.id
+6281379188077
Chandra Utami Wirawati
Politeknik Negeri Lampung
cutami@polinela.ac.id
+628127900453
Sarono
Politeknik Negeri Lampung
sarono@polinela.ac.id
+628127926151
Eko Win Kenali
Politeknik Negeri Lampung
ekowins07@polinela.ac.id
+6285380921393
Annisa Fitri
Politeknik Negeri Lampung
annisafitrihasibuan@polinela.ac.id
+6281266629951
p-ISSN: 2548-5504
e-ISSN: 2548-3803
Vol. 6, No. 2, December 2021
URL: http://dx.doi.org/10.31327/chalaza.v6i2.1541
Abstract
As the Ongole Cross-Breed breeding cluster, cattle farms in the Wawasan village area
had applied beef products of diversification beef floss to solve fluctuations in cattle
prices, low farm income, and seasonal cattle sales. This study purposed to analyze the
economic efficiency of beef floss production in KWT Karya Sejahtera. The basic method
of this research was descriptive-analytic. The research location was chosen purposively
by KWT Karya Sejahtera as the production center for beef floss in Tanjungsari District.
The analytical method was cost analysis, profitability, and business efficiency. The
analysis results and discussion showed that the beef floss production was efficiently
managed. It was indicated by the efficiency value of the beef floss business of 1.3 (more
than 1). As a whole, beef floss production contributes an additional 20% of what is run
by farmers, so this business is feasible to run economically.
Keywords: beef floss, business efficiency, cost of goods manufactured
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