Journal Pre-proofs A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children Miriam A. Anaya-Loyola, Gabriela García-Marín, David G. García-Gutiérrez, Eduardo Castaño-Tostado, Rosalía Reynoso-Camacho, Juan E. López-Ramos, José A. Enciso-Moreno, Iza F. Pérez-Ramírez PII: S0963-9969(20)30517-2 DOI: https://doi.org/10.1016/j.foodres.2020.109492 Reference: FRIN 109492 To appear in: Food Research International Received Date: 19 February 2020 Revised Date: 22 June 2020 Accepted Date: 23 June 2020 Please cite this article as: Anaya-Loyola, M.A., García-Marín, G., García-Gutiérrez, D.G., Castaño-Tostado, E., Reynoso-Camacho, R., López-Ramos, J.E., Enciso-Moreno, J.A., Pérez-Ramírez, I.F., A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children, Food Research International (2020), doi: https://doi.org/10.1016/j.foodres.2020.109492 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Ltd.