Journal Pre-proofs Management of high-quality dehydrated grape in vinification to produce dry red wines F. Mencarelli, C. D'onofrio, S. Bucci, S. Baccelloni, R. Cini, G. Pica, A. Bellincontro PII: S0308-8146(20)31485-0 DOI: https://doi.org/10.1016/j.foodchem.2020.127623 Reference: FOCH 127623 To appear in: Food Chemistry Received Date: 15 March 2020 Revised Date: 16 July 2020 Accepted Date: 17 July 2020 Please cite this article as: Mencarelli, F., D'onofrio, C., Bucci, S., Baccelloni, S., Cini, R., Pica, G., Bellincontro, A., Management of high-quality dehydrated grape in vinification to produce dry red wines, Food Chemistry (2020), doi: https://doi.org/10.1016/j.foodchem.2020.127623 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Elsevier Ltd. All rights reserved.