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Food Hydrocolloids
journal homepage: www.elsevier.com/locate/foodhyd
Starch-based Janus particles: Proof-of-concept heterogeneous design via a
spin-coating spray approach
Arkaye Kierulf
a
, Morteza Azizi
a
, Hamed Eskandarloo
a
, Judith Whaley
b
, Weichang Liu
b
,
Mariana Perez-Herrera
b
, Zheng You
b
, Alireza Abbaspourrad
a,∗
a
Department of Food Science, College of Agriculture and Life Sciences, Cornell University, 243 Stocking Hall, Ithaca, NY, 14853, USA
b
Tate & Lyle Ingredients Americas LLC, 5450 Prairie Stone Pkwy, Hoffman Estates, IL, 60192, USA
ARTICLE INFO
Keywords:
Janus
Waxy cornstarch
Amaranth
Heterogeneous modifcation
Patch
Self-assembly
ABSTRACT
The asymmetric nature of Janus particles made from synthetic polymers gives them intriguing properties that
have found applications in a wide variety of felds, such as drug delivery, emulsion stabilization, and environ-
mental decontamination. The potential of using natural biopolymers as base materials for Janus particles in the
food industry, however, has not yet been fully explored. Here we demonstrate for the frst time the design ofa
starch-only-based Janus particle. Using a spin-coating spray approach, we produced both large (12.2 μm) half-
porous, waxy cornstarch Janus granules by alpha-amylase treatment and small (1.2 μm) half-hydrophobic,
amaranth starch Janus granules by octenyl succinic anhydride esterifcation. Optical microscopy, scanning
electron microscopy, super resolution-structured illumination spectroscopy, and infrared spectroscopy were used
to confrm the binary nature of these particles. A methylene blue adsorption test further showed that the un-
treated (non-porous), half-porous Janus, and fully porous waxy cornstarch granules had fve-hour adsorption
rates of 20.5, 72.1, and 100%, respectively, and adsorption capacities of 0.82, 2.88, and 3.96 mg/g. Meanwhile,
untreated amaranth starch granules were shown not to interact with each other in water, while > 68% of the
half-hydrophobic granules self-assembled into wormlike strings and micelles, and > 66% of the fully hydro-
phobic granules aggregated into spherical, complex supermicelles. While the low yield typical of Janus particle
formation prevents a more detailed characterization of these starch-based Janus particles, the unique properties
they displayed here may open exciting, future applications in the food industry as texturants or surface-active
agents, as well as in other felds requiring such uncanny materials.
1. Introduction
“Janus particles”—i.e., solid particles featuring two diferent faces
or sides—were frst popularized by Nobel Laureate P.G. de Gennes in
the 1990s, largely due to properties that were uniquely diferent from
that of their isotropic or one-faced counterparts (Hu, Zhou, Sun, Fang, &
Wu, 2012; Zhang, Grzybowski, & Granick, 2017). Research progress in
this area over the last two decades has produced a variety of distinctly
shaped particles made using diferent methods and designed for dif-
ferent applications. For example, Tanaka, Okayama, Minami, and
Okubo (2010) used a solvent evaporation approach followed by radical
polymerization to produce amphiphilic, mushroom-shaped, synthetic
polymer-based particles that could be used to stabilize Pickering oil-in-
water emulsions better than homogeneous particles due to their in-
creased surface activity (Poggi & Gohy, 2017; Tanaka et al., 2010).
Orozco, Mercante, Pola, and Merkoci (2016) sputter-coated a Pt
catalyst onto one side of graphene oxide-covered SiO
2
spheres so that
the Pt side would generate O
2
bubbles (by catalyzing the decomposition
of hydrogen peroxide in water) and self-propel the particles to enable
the graphene oxide side to remove organic pollutants more efciently
as the particles moved (Orozco et al., 2016; Eskandarloo, Kierulf, &
Abbaspourrad, Nano- and micromotors for cleaning polluted waters:
Focused review on pollutant removal mechanisms, 2017; Eskandarloo,
Kierulf, & Abbaspourrad, Light-harvesting synthetic nano- and micro-
motors: a review, 2017). In medicinal research, by using a mini-emul-
sion and sol-gel reaction, Wang et al. (2013) functionalized one side of
a polystyrene nanoparticle with folic acid to make it preferentially bind
to tumor cells, and then on the other side immobilized the anti-tumor
agent doxorubicin for the purpose of targeted release (Wang et al.,
2013; Poggi & Gohy, 2017).
The versatility of synthetic polymers and inorganic materials has
made them the main building blocks of Janus particles produced thus
https://doi.org/10.1016/j.foodhyd.2019.01.037
Received 17 October 2018; Received in revised form 9 January 2019; Accepted 14 January 2019
∗
Corresponding author.
E-mail address: Alireza@cornell.edu (A. Abbaspourrad).
Food Hydrocolloids 91 (2019) 301–310
Available online 16 January 2019
0268-005X/ © 2019 Elsevier Ltd. All rights reserved.
T