Acta Scientific AGRICULTURE (ISSN: 2581-365X) Volume 5 Issue 10 October 2021 Evaluation of Different Pea (Pisum sativum L.) Varieties for High Yield Production Under Agro-climatic Condition of Hazara Division Zain Ul Islam 1 , Seemab Ashraf 1 , Haq Nawaz 2 *, Hafiz Muhammad Bilal 3 , Aamir Umar 1 , Noor Jameel 1 , Awais Anwar 4 and Shukaib Anwar 5 1 Department of Agriculture Faculty of Sciences Hazara University Mansehra, Pakistan 2 Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences, Turkey 3 Department of Horticulture, Faculty of Agriculture, Isparta University of Applied Sciences, Turkey 4 Arid Agriculture University, Rawalpindi, Pakistan 5 University of Haripur, Pakistan *Corresponding Author: Haq Nawaz, Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Sciences, Turkey. Research Article Received: January 06, 2021 Published: September 24, 2021 © All rights are reserved by Haq Nawaz., et al. Abstract Introduction Peas (Pisum sativum L.) a grain legume, a member of the le- guminoseae family and native of central or South east Asia, is an excellent human food. It is either eaten as a vegetable or used in the preparation of soups. In addition to that it is also used as ani- mal feed [1] has reported that pea seed is Pisum sativum highly nutritious and approximately half the world production is fed to livestock while the remaining portion is used for human food, pri- marily in developing counties. The peas are full of nutrition because its grain is rich in protein (27.8%), complex carbohydrates (42.65%), vitamins, minerals, di- The performance of six pea varieties were evaluated at Hazara University Dhodihal, Mansehra KPK, and Pakistan in mid of August. The present studies of Six varieties (Climax, Pasan, Rondo, Meteor, Green feast and Sarsabz 980-1) were evaluated for their plant vegetative and reproductive growth (seed germination, days to 50% flowering, plant height, number of branches per plant, number of pods) and physical properties (pod length, pod weight and seed weight) of the peas. The experimental trial was laid out in ran- domized complete block (RCBD), consisting of 6 treatments (varieties) replicated three times and five selected tagged plants were taken as an experimental unit; the data were collected and analyzed according to standard analytical formula. The results showed the maximum seed germination were found in meteor (90%), the varieties meteor showed that minimum number of days, required to attain 50% flowering, maximum plant height was recorded in climax (92.1cm), maximum number of branches/plant was recorded in meteor (5.4), maximum number of pods was recorded in meteor (14.5), maximum pod weight was recorded in meteor (24.2kg). maximum 100g seed weight was recorded in meteor (19.7g). From research experiments it was concluded that Pea variety Meteor was best showing results for being cultivated in Hazara division. Keywords: Pisum sativum; Yield; Seed Citation: Haq Nawaz., et al. “Evaluation of Different Pea (Pisum sativum L.) Varieties for High Yield Production Under Agro-climatic Condition of Hazara Division". Acta Scientific Agriculture 5.10 (2021): 21-26.