DOI: https://doi.org/10.24820/ark.5550190.p011.908 Page 1
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Organoselenium compounds as antioxidants
Magdalena Obieziurska-Fabisiak, Agata J. Pacuła-Miszewska, Anna Laskowska and Jacek Ścianowski*
Department of Organic Chemistry, Faculty of Chemistry, Nicolaus Copernicus University, 7 Gagarin Street, 87-
100 Torun, Poland
Email: jsch@umk.pl
Dedicated to Prof. Józef Drabowicz on the occasion of his 76
th
anniversary
Received 10-14-2022 Accepted 11-17-2022 Published on line 12-01-2022
Abstract
Reactive oxygen species (ROS) are responsible for many of civilization’s diseases, including cancer, diabetes, and
Alzheimer's disease, decomposition of products in the food industry, and deterioration of physicochemical
properties of polymers and nanomaterials. In recent years, several organoselenium compounds have been
synthesized and used as peroxide scavengers, which are the source of many antioxidant substances. This review
aims to collect and divide the organoselenium compounds obtained in the last twelve years with antioxidant
activity, which can prove helpful in a) medicine as supplements preventing diseases caused by oxidative stress,
b) as food additives preventing oxidation, or c) in the materials industry as Se-containing nanoparticles and
polymers. In addition, the most common methods for determining GPx-like antioxidant activity are presented.
Keywords: GPx mimics, organoselenium compounds, antioxidants