HAL Id: hal-03298690 https://hal.inrae.fr/hal-03298690 Submitted on 23 Jul 2021 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entifc research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la difusion de documents scientifques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Bacteriophage ecology of fermented foods: anything new under the sun? Thomas Paillet, Eric Dugat-Bony To cite this version: Thomas Paillet, Eric Dugat-Bony. Bacteriophage ecology of fermented foods: anything new under the sun?. Current Opinion in Food Science, 2021, 40, pp.102-111. 10.1016/j.cofs.2021.03.007. hal- 03298690