242 Book Reviews government and the private regulators, come together in a collective steering (a complex set of mutual interactions) to produce collective governance. The dynamics of the relationship is to be understood from a metalevel which yields two patterns of origin, namely, the deliberative design output and emergent phe- nomenon outcome. A case of Dutch eggs is analyzed, and concluded that emer- gent phenomenon of forming a governance system holds greater value than the deliberative design model. This book provides a comprehensive approach to food governance for safety and quality in the age of increasing globalization. Eminent researchers and consultants from diverse disciplinary backgrounds such as law, policy, sociology, political science, organization studies, environmental policy, politics, public policy, public administration, sociology of law and international relations have contributed on this issue with their enriching and contemporary applied chapters. These chapters handle different aspects in food governance by analyzing region- specific business environments and their contextual responses. They are aptly supported by empirical cases and backed by theoretical models, wherever neces- sary. The book is balanced in its four parts and in its chapter placements. Every chapter is structured uniformly. Evidently, the book has an EU inclination, but the two chapters on China add some scope. All the chapters possess rich content; however, due to the single focus on EU markets, a monologue might from which could have been avoided by including other geographies, besides China. Some of the chapters are praiseworthy because the author(s) have elegantly brought out the subtlety involved in topic. A couple of such noteworthy issues that have been skilfully brought to the fore are corruption involved in the political management of food safety and religious senti- ments influencing some of these food chains. This book can be a beneficial read for scholars who have direct or related interests in studying food governance and in understanding its encompassing role in the ever evolving GPNs. Saikat Chakraborty Fellow Programme in Management Participant Organizational Behaviour Area Indian Institute of Management Ahmedabad saikatc@iima.ac.in Jean Duruz and Gaik Cheng Khoo. 2015. Eating Together: Food, Space and Identity in Malaysia and Singapore. Petaling Jaya: Rowman and Littlefield, pp. 278, $70. ISBN-13: 978-1442227408 DOI: 10.1177/0976399616655048 ‘Tell me what you eat, and I will tell you what you are’—Brillart Savin’s oft- quoted maxim underlines the link between food, the act of consumption and individual identity. Who does one eat with? What does one eat? What are the etiquettes of eating together? How does a cuisine become a symbolic marker of identity? These are the basic questions that link the act of eating to the shaping of cultural boundaries, to the inclusions and exclusions shape the contours of a