ELSEVIER Carbohydrate Research 302 (1997) 131 - 138
CARBOHYDRATE
RESEARCH
Synthesis and characterization of oxovanadium(IV)
complexes with saccharides
Susana B. Etcheverry, Patricia A.M. Williams, Enrique J. Baran *
Centro de Quimica Inorgdnica (CEQUINOR), Facultad de Ciencias Exactas, Universidad Nacional de
La Plata, C. Correo 962, 1900-La Plata, Argentina
Received 20 January 1997; accepted in revised form 4 April 1997
Abstract
Oxovanadium(IV) complexes of the monosaccharides D-glucose and D- fructose, and the
disaccharides sucrose and turanose, were obtained in aqueous solution at pH 12. Their solid
sodium salts were precipitated with absolute ethanol and characterized by UV-VIS, IR, and
diffuse reflectance spectroscopies. Magnetic susceptibilities at room temperature were also
determined. The L:M stoichiometry, as derived from spectrophotometric titrations, was 2:1
for all saccharides except for the o-fructose complex, which was 3:1. The analytical and
magnetic data also show that in the solid state the complex of this ligand shows a different
behavior, generating a dinuclear species bridged by a sugar molecule, whereas all the other
complexes are mononuclear. © 1997 Elsevier Science Ltd.
Keywords." VO2+ complexes; Monosaccharidecomplexes; Disaccharide complexes; Electronic spectra; Vibra-
tional spectra
1. Introduction
Vanadium is a micronutrient element which has
been shown to produce several important biological
effects in living organisms [1-5]. Its deficiency causes
growth retardation and skeletal deformations in ani-
mals. It has also been suggested that vanadium may
play a role in the regulation of (Na,K)-ATPases,
phosphoryl transferases, adenylate cyclase, and pro-
tein kinases, and its possible participation in hor-
mone, bone, glucose, and lipid metabolism has also
been discussed [1,4-6]. A number of simple and
complex vanadium(IV) and vanadium(V) compounds
have shown insulin-mimetic actions in animals and in
different types of cultured cells [3-8]. Despite the
* Corresponding author
relevance of the bioactivity of vanadium derivatives,
the involved mechanisms of action are poorly under-
stood.
In past years we have reported a number of studies
that have identified and characterized complexes
formed by active vanadium species with different
important biomolecules. Since carbohydrates are the
most abundant compounds in nature and are directly
involved in several important functions like the regu-
lation of metal flow through cell walls [9], we have
recently initiated studies to examine the interaction of
biologically relevant vanadium species with simple
carbohydrates [l 0-14].
Although there are many articles dealing with the
interactions of saccharides with non-transition metals,
information about the interaction of carbohydrates
with transition metal ions is scarce [9]. This may be
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