Accepted Manuscript Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets Anastasia E. Lytou, Efstathios Z. Panagou, George-John E. Nychas PII: S0740-0020(17)30156-9 DOI: 10.1016/j.fm.2017.04.013 Reference: YFMIC 2779 To appear in: Food Microbiology Received Date: 18 February 2017 Revised Date: 5 April 2017 Accepted Date: 11 April 2017 Please cite this article as: Lytou, A.E., Panagou, E.Z., Nychas, G.-J.E., Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets, Food Microbiology (2017), doi: 10.1016/j.fm.2017.04.013. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.