Assessment of dietary selenium
intake of Jordanian adults in
Madaba: a cross sectional study
Fadwa Hammouh
Department of Nutrition and Dietetics, Faculty of Health Sciences,
American University of Madaba, Amman, Jordan
Sima Zein
Department of Biology and Biotechnology, Faculty of Science,
American University of Madaba, Amman, Jordan
Rula Amr
Department of Nutrition and Dietetics, Faculty of Health Sciences,
American University of Madaba, Amman, Jordan
Hadeel Ghazzawi
Department of Nutrition and Food Science, The University of Jordan, Amman,
Jordan
Dina Muharib
King Saud Medical City, Riyadh, Saudi Arabia
Dalya Al Saad
Department of Medical Laboratories, Faculty of Health Sciences,
American University of Madaba, Amman, Jordan, and
Hadil Subih
Department of Nutrition and Food Technology, Jordan University of Science and
Technology, Irbid, Jordan
Abstract
Purpose – The purpose of this paper aims to assess the intake of dietary selenium among Jordanian adults
in Madaba Governorate.
Design/methodology/approach – The authors conducted a cross-sectional study in Madaba
Governorate. Convenience sampling was done at Madaba Governorate for this study. The subjects comprised
500 subjects (325 women and 175 men) aged from 18 to 60 years. A 24-h recall (24-HR) and Food Frequency
Questionnaire (FFQ) were used to estimate the selenium intake in the studied population.
Findings – Mean of dietary selenium was more than the recommended amount by at least 2.5-fold in both
methods FFQ and 24-HR (p = 0.004), while no significant difference was observed in selenium consumption
per day for women and men respectively using FFQ. The results indicated that selenium consumption is
This research received no specific grant from any funding agency in the public, commercial, or not-
for-profit sectors.
Conflict of interest: No potential conflict of interest was reported by the authors.
Assessment of
dietary
selenium
intake
Received 11 November 2019
Revised 10 May 2020
15 May 2020
8 June 2020
25 June 2020
Accepted 26 June 2020
Nutrition & Food Science
© Emerald Publishing Limited
0034-6659
DOI 10.1108/NFS-11-2019-0337
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