Accepted Manuscript Development and Validation of an HPLC-DAD-MS method for determination of four nucleoside compounds in the New Zealand native mushroom Herici- um sp Zhixia Grace Chen, Peter Buchanan, Siew Young Quek PII: S0308-8146(18)32060-0 DOI: https://doi.org/10.1016/j.foodchem.2018.11.115 Reference: FOCH 23924 To appear in: Food Chemistry Received Date: 14 September 2018 Revised Date: 9 November 2018 Accepted Date: 22 November 2018 Please cite this article as: Chen, Z.G., Buchanan, P., Quek, S.Y., Development and Validation of an HPLC-DAD- MS method for determination of four nucleoside compounds in the New Zealand native mushroom Hericium sp, Food Chemistry (2018), doi: https://doi.org/10.1016/j.foodchem.2018.11.115 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.