Journal Pre-proofs Intention–Behaviour Gap and Perceived Behavioural Control–Behaviour Gap in Theory of Planned Behaviour: Moderating Roles of Communication, Satis- faction and Trust in Organic Food Consumption Parves Sultan, Tasmiha Tarafder, David Pearson, Joanna Henryks PII: S0950-3293(19)30073-4 DOI: https://doi.org/10.1016/j.foodqual.2019.103838 Reference: FQAP 103838 To appear in: Food Quality and Preference Received Date: 30 January 2019 Revised Date: 25 October 2019 Accepted Date: 28 October 2019 Please cite this article as: Sultan, P., Tarafder, T., Pearson, D., Henryks, J., Intention–Behaviour Gap and Perceived Behavioural Control–Behaviour Gap in Theory of Planned Behaviour: Moderating Roles of Communication, Satisfaction and Trust in Organic Food Consumption, Food Quality and Preference (2019), doi: https://doi.org/ 10.1016/j.foodqual.2019.103838 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2019 Published by Elsevier Ltd.