Diet quality Indices and cardiovascular diseases risk factors among diabetic women Elnaz Daneshzad 1 , Bagher Larijani 2 , Leila Azadbakht 1, 3* 1 Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. 2 Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. 3 Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Correspondence Leila Azadbakht, PhD. Department of Community Nutrition School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences P. O. Box: 1416643931, Tehran Iran Tel.: + 98/218/895 556, Fax: + 98/218/8984 861 azadbakhtleila@gmail.com This article is protected by copyright. All rights reserved. This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/jsfa.9867