Accepted Manuscript Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A Cross-Cultural Approach Heber Rodrigues, Tobias Otterbring, Betina Piqueras-Fiszman, Carlos Gómez-Corona PII: S0963-9969(18)30967-0 DOI: https://doi.org/10.1016/j.foodres.2018.12.020 Reference: FRIN 8145 To appear in: Food Research International Please cite this article as: Heber Rodrigues, Tobias Otterbring, Betina Piqueras-Fiszman, Carlos Gómez-Corona , Introduction to special issue on Global Perspectives on Sensory and Consumer Sciences: A Cross-Cultural Approach. Frin (2018), https://doi.org/10.1016/ j.foodres.2018.12.020 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.