Accepted Manuscript Is food desirability affected by social interaction? Matteo Rizzato, Cinzia Di Dio, Fabrizio Fasano, Gabriella Gilli, Antonella Marchetti, Alessandro Sensidoni PII: S0950-3293(16)30017-9 DOI: http://dx.doi.org/10.1016/j.foodqual.2016.02.005 Reference: FQAP 3088 To appear in: Food Quality and Preference Received Date: 1 December 2015 Revised Date: 2 February 2016 Accepted Date: 3 February 2016 Please cite this article as: Rizzato, M., Dio, C.D., Fasano, F., Gilli, G., Marchetti, A., Sensidoni, A., Is food desirability affected by social interaction?, Food Quality and Preference (2016), doi: http://dx.doi.org/10.1016/ j.foodqual.2016.02.005 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.