International Journal of Academic Research in Business and Social Sciences Vol. 8 , No. 10, Oct. 2018, E-ISSN: 2 22 2 -6990 © 2018 HRMARS 1432 Full Terms & Conditions of access and use can be found at http://hrmars.com/index.php/pages/detail/publication-ethics Service Quality, Food Quality, Image and Customer loyalty: An Empirical Study at a Hotel Restaurant Mohd Aliff Abdul Majid, Azlina Samsudin, Mohd Hazrin Iman Noorkhizan, Mohd Izwan Mohd Zaki & Arma Mohd Faizal Abu Bakar To Link this Article: http://dx.doi.org/10.6007/IJARBSS/v8-i10/5310 DOI: 10.6007/IJARBSS/v8-i10/5310 Received: 15 Sept 2018, Revised: 13 Oct 2018, Accepted: 16 Oct 2018 Published Online: 28 Oct 2018 In-Text Citation: (Majid, Samsudin, Noorkhizan, Zaki, & Bakar, 2018) To Cite this Article: Majid, M. A. A., Samsudin, A., Noorkhizan, M. H. I., Zaki, M. I. M., & Bakar, A. M. F. A. (2018). Service Quality, Food Quality, Image and Customer loyalty: An Empirical Study at a Hotel Restaurant. International Journal of Academic Research in Business and Social Sciences , 8(10), 1432–1446. Copyright: © 2018 The Author(s) Published by Human Resource Management Academic Research Society (www.hrmars.com) This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Vol. 8, No. 10, 2018, Pg. 1432 - 1446 http://hrmars.com/index.php/pages/detail/IJARBSS JOURNAL HOMEPAGE