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Jurnal MIPA 41 (1) (2018): 34-39
Jurnal MIPA
http://journal.unnes.ac.id/nju/index.php/JM
Efek Infusa Umbi Garut (Marantha arundinaceae L) Terhadap Kadar Glukosa dan
Insulin Plasma Tikus yang Diinduksi Streptozotocyn
A Yuniastuti
, R Susanti, R S Iswari
Jurusan Biologi, FMIPA Universitas Negeri Semarang, Indonesia
Info Artikel
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Sejarah Artikel:
Diterima 11 Januari 2018
Disetujui 23 Maret 2018
Dipublikasikan 1 April 2018
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Keywords:
Arrowroot Tuber, Blood
Glucose, Plasma Insulin,
Streptozotocyn (STZ)
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Abstrak
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Hiperglikemia merupakan faktor risiko terjadinya diabetes mellitus (DM). Salah satu pengelolaan penyakit DM
adalah konsumsi makanan tinggi serat dan rendah indeks glikemik. Umbi garut (Marantha arundinaceae L)
merupakan bahan pangan dengan tinggi serat dan rendah indeks glikemik. Penelitian ini bertujuan
untukmembuktikan pengaruh infusa umbi garut terhadap kadar glukosadan insulin plasma tikus yang diinduksi
streptozotocyn (STZ). Sebanyak 30 ekor tikus putih galur wistar jantan dibagi secara acak menjadi 5 kelompok,
masing-masing terdiri dari 6 ekor. Kelompok I (KI; kontrol sehat), diberi Na.CMC 1%. Kelompok II, III, IV dan V
diinduksi hiperglikemia dengan pemberian STZ 40 mg/kgBB dosis tunggal secara intra peritoneal (i.p).
Kelompok II (KII; kontrol negatif) tidak diberi infusa umbi garut, kelompok III, IV dan V berturut-turut diberi
infusa umbi garut 120mg/kgBB; 240mg/kgBB, dan 360mg/kgBB. Infusa diberikan selama 28 hari. Kadar
glukosa darah diukur dengan spektrofotometer, sedangkan kadar insulin diukur dengan ELISA.Data kadar
glukoda dan insulin, masing-masing dianalisis statistik uji Kruskal Walis dengan taraf signifikansi 0,05. Hasil
analisis statistik menunjukkan bahwa rerata kadar glukosa dan insulin plasma tikus KI berbeda nyata dengan
KII dengan nilai p<0,05. Sementara KI tidak berbeda nyata dengan KIII, KIV, dan KV. Kelompok KII berbeda
nyata dengan semua kelompok lainnya (p<0,05). Disimpulkan bahwa pemberian infusa umbi garutberpengaruh
terhadap kadar glukosa dan insulin plasmatikus yang diinduksi STZ. Variasi dosis infusa umbi garut dalam
penelitian ini, tidak berpengaruh terhadap perbedaan kadar glukosa dan insulin plasma tikus yang diinduksi
STZ.
Abstract
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Hyperglycemia is a risk factor of Diabetes Mellitus (DM). One of the management of DM is by eat high-fiber and low
glycemic index food. Arrowroot tuber (Marantha arundinaceae L) is a food with high fiber and low glycemic index
content. The aim of this study was to prove the effect of Arrowroot tuber infusion on glucose and insulin levels of
mices’ plasma which is induced by streptozotocyn (STZ). As many as 30 male wistar white mice were divided
randomly into 5 groups, each group consists of 6 male wistar white mice. Group I (GI; healthy control), was given
1% Na.CMC. Group II, III, IV and V was induced hyperglycemia by addition 40 mg/kg(bw) of STZ single dose intra-
peritoneally (i.p). Group II (GII; negative control) was not given arrowroot tuber infusion, group III, IV and V were
given 120mg/kg(bw); 240mg/kg(bw), and 360mg/kg(bw) arrowroot tuber infusion respectively. Infusa was given
for 28 days. Blood glucose levels were measured by spectrophotometer, insulin levels were measured by ELISA. Data
of glucose and insulin levels were analyzed statistically by Kruskal Walis test with a significance level of 0.05. The
results of the statistical analysis showed that the mean of glucose and insulin levels of GI rats’plasma were
significantly different from GII rats’plasma with value of p <0.05. In the other hand, GI is not significantly different
from GIII, GIV, and GV. The GII group was significantly different from all other groups (p <0.05). It was concluded
that the addition of garut tuber infusion affected the levels of glucose and insulin of rats’ plasma which was induced
by STZ. Variations of arrowroot tuber infusion doses in this study did not affect to the differences in glucose and
insulin levels of rats’ plasma which was induced by STZ.
© 2018 Universitas Negeri Semarang
Alamat korespondensi:
E-mail: ari_yuniastuti@yahoo.co.id
ISSN 0215-9945