Author’s Accepted Manuscript Potential Non-Dairy Probiotic Products – A Healthy Approach Anil Panghal, Sandeep Janghu, Kiran Virkar, Yogesh Gat, Vikas Kumar, Navnidhi Chhikara PII: S2212-4292(17)30725-3 DOI: https://doi.org/10.1016/j.fbio.2017.12.003 Reference: FBIO245 To appear in: Food Bioscience Received date: 5 October 2017 Revised date: 23 November 2017 Accepted date: 11 December 2017 Cite this article as: Anil Panghal, Sandeep Janghu, Kiran Virkar, Yogesh Gat, Vikas Kumar and Navnidhi Chhikara, Potential Non-Dairy Probiotic Products – A Healthy Approach, Food Bioscience, https://doi.org/10.1016/j.fbio.2017.12.003 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting galley proof before it is published in its final citable form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. www.elsevier.com/locate/sdj